Looye Honeytomatoes with parmesan crisps

Name: Looye Honeytomatoes with parmesan crisps
Prep time: 10
Cook time: 10
Total time: 10
Yield: 4
Ingredients: 180 g Looye Honingtomaten; 50 g Parmesan cheese; 10 g Fresh basil; 1 pinch Black pepper

Cooking time10 minutes

A surprising snack with Looye Honeytomatoes as appetizer to accompany drinks

I want to make

METHOD
1. Preheat the oven on grill setting to 180°C.
2. Grate the Parmesan cheese. Divide into small piles of 1 cm in diameter on a baking tray covered with bak-ing paper. Then place under the grill for 8-10 minutes to form golden brown crisps. Leave them to cool and crisp up.
3. Cut the Honeytomatoes® in half, top with the parmesan crisps and finish with black pepper and some fresh basil.

I want to make

METHOD