Stuffed Looye Honeytomatoes

Name: Stuffed Looye Honeytomatoes
Prep time: 5
Cook time: 5
Total time: 5
Yield: 4
Ingredients: 180 g Looye Honingtomaten; 100 g Feta; 10 g Fresh mint; 5 g Fresh parsley; 1 pinch Black pepper; 1 pinch Coarse sea salt; 1 tbsp Olive oil

Cooking time5 minutes

Stuffed Looye Honeytomatoes as appetizer to accompany drinks

I want to make

METHOD
1. Crumble the feta. Cut the mint into wafer-thin strips and finely chop the parsley. Mix well and season with salt and pepper.
2. Cut the Looye Honeytomatoes crosswise from the top so that they open slightly. If necessary, remove some of the pulp with a small spoon. Fill the tomatoes with the feta-herb mixture and drizzle with olive oil.

I want to make

METHOD