Tabbouleh salad with Looye JOYN tomatoes
Cooking time60 minutes
Tabbouleh is a typical dish from the Arabic cuisine. With this recipe you can easily make this fresh salad with ingredients such as Looye JOYN tomatoes, cucumber and fresh mint. Surprise your guests and serve this delicious side dish on a warm summer evening.
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PREPARATION
Prepare the bulgur according to the instructions on the packaging and allow to cool slightly.
Cut the Looye JOYN tomatoes into quarters and remove the seeds if desired.
Peel the half cucumber, cut it in half lengthwise and then into small pieces.
Finely chop the parsley and mint leaves.
Zest the lime and then squeeze it.
Use a whisk to beat the lime zest and juice with the olive oil and plenty of salt and pepper.
Heat a small frying pan without oil and roast the flaked almonds.
HOW TO PREPARE
Put the bulgur in a bowl with the Looye JOYN tomatoes, cucumber, mint and parsley. Carefully mix in the dressing.
Cover the bowl and refrigerate for at least an hour to allow the flavours to infuse.
Serve the tabbouleh salad at room temperature and sprinkle with some flaked almonds.