Bruschetta made with Looye JOYN and truffle oil

BRUSCHETTA MADE WITH JOYN TOMATOES AND TRUFFLE OIL

INGREDIENTS (serves 4 persons)

• 1 ciabatta
• 1 punnet of Looye JOYN tomatoes 
• 50 g. Parmesan cheese
• ½ clove of garlic
• ½ tsp. rosemary
• 4 tbsp. truffle oil
• Sea salt to taste
• Chili flakes to taste

HOW TO PREPARE 

• Pre-heat the oven according to the directions on the ciabatta package.
• Slice the bread diagonally into slices about 2 cm thick.
• Drizzle the bread with half of the truffle oil and bake for 8 minutes in the oven.
• Rub the grilled bread slices lightly with the garlic clove and arrange them on an attractive plate or board.
• Slice the JOYN tomatoes and sauté them along with the rosemary for three minutes in the remaining truffle oil.
• Arrange the warm tomato slices on the ciabatta and sprinkle with sea salt and chili flakes to taste.
• Shave the Parmesan cheese over the top, and that's it. Time to eat!