Roasted feta cheese with honey

METHOD

1. Pre-heat the oven to 200°C.

2. Cover a small earthenware baking dish or an ovenproof sauteuse with aluminium foil, put the feta in it and drizzle with olive oil. Bake for about 8 minutes until the cheese feels soft and resilient but has not melted.

3. Preheat the grill. Meanwhile, heat the honey in the microwave or over a pan with simmering water (au bain marie) until it is runny enough to brush onto the surface of the feta cheese with a pastry brush.

4. Grill the cheese until the top turns brown and just starts to bubble.

5. Transfer the feta cheese with the aluminium foil from the dish/pan onto a plate. Season with black pepper. Serve immediately with the toasted pita bread and sliced Looye Honeytomatoes.

6. If desired, add some nuts.